À la Maison is part of the fast growing Breakfast and Lunch segment.
With some years of proven management and operational expertise, strong brand identity and customer loyalty, À la Maison provides a unique business model. We offer strong unit economics and lower investment costs compared to other casual dining restaurants.
À la Maison offers you some of the best advantages in the industry:
Quality of Life
Operating only 7am to 5pm provides operations simplicity as well as a better quality of life for staff - no evening shifts and low turnover.
À la Maison concept has been in operation since 2015. As an À la Maison franchisee, you will have instant access to years of experience and proven business methods.
Low Entry Costs - High Potential
Multi-unit investment model
Value - Guests enjoy good food, friendly service and reasonable pricing.
À la Maison is focused on providing its franchisees with a comprehensive support system from your initial site selection through the on going operation of your À la Maison Franchised Restaurant.
Real Estate / Site Evaluation
It begins with location. Our experienced franchise development team helps you in the site selection process for your À la Maison restaurant by assisting with the site review and analysis.
Design & Construction
À la Maison franchise development team will help you design your restaurant from kitchen equipment to dining room layout. Our team will provide consulting for construction support.
Our comprehensive training program prepares your management team in all facets of operating a À la Maison restaurant. It is our mission to train you in the time tested methods leading to À la Maison Grand success.
Our marketing support includes a grand opening tool kit, in-store marketing and point-of-sale materials. Our on-going local marketing programs will help you generate sales and increase brand awareness.
To help your franchise prosper, our operational support begins before the first "egg" is even cracked. We'll assist with pre-opening and initial opening support. On-going restaurant evaluations will be made to help you achieve operational efficiency and long-term success.